Culinary Arts by Tracy Brown HamiltonCall Number: Hardin Valley Stacks, 2nd Floor ; TX911.3.V62 B76 2019
ISBN: 9781538111734
Publication Date: 2019
So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs, Pop-up and traditional restaurant owners, Caterers, Media and art-related careers, Bakers.