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Culinary Arts: Books

Look for these Icons!

Keep an eye out for these icons when you're looking for culinary arts resources in the library and on our website:

Library Icon T for Technology

Find Books

Subject Headings

These subject headings may be used to search the collection:

  • Brewing
  • Cooking
  • Cookery
  • Dinners and dining
  • Food
  • Gastronomy
  • Nutrition
  • Wine and Wine Making

Call Numbers

Use these call numbers to browse the circulating and reference collections: 

  • TP500-660 (Fermentation industries. Beverages. Alcohol)
  • TX341-641 (Nutrition. Food and food supply)
  • TX642-840 (Cookery)
  • TX851-885 (Dining-room service)
  • TX901-946.5 (Hospitality industry. Hotels, clubs, restaurants, etc. Food service)

How to Read an eBook

eBooks are an excellent way to find background and overview information for research. Learn how to divide and conquer eBook sections and how to search for information within an eBook, in the following tutorial.