PSCC Libraries: Culinary Arts: Web Resources

Web Resources

Bacteriological Analytical Manual
BAM presents preferred laboratory procedures for microbiological analyses of foods and cosmetics. Published by US Food and Drug Administration, (FDA) Center for Food Safety and Applied Nutrition (CFSAN).
ServSafe
The ServSafe website provides training resources for food-industry professionals.

PSCC Culinary Arts COHORT Program
Hospitality and Culinary Arts concentration classes are in the Business & Computer Technology Department at Pellissippi State.
The Culinary Institute at UT
Website of the Culinary Institute at UT-Knoxville, which is in collaboration with the Pellissippi Culinary Arts program.
How to Research
A step-by-step guide to doing research at Pellissippi State.
MLA & APA Citation Guide
Pellissippi's guide to creating citations in MLA and APA styles.

Five Criteria For Evaluating Web Pages
From Cornell University Library
Evaluating Sources
Basic principles for evaluating resources from Duke University.