PSCC Libraries: Culinary Arts: Articles / Databases

Articles and Databases

Databases
Journals and Magazines

What is a Database?
A library database is a collection of pre-paid articles, ebooks, reports, statistics, images, videos, etc. that you can search by title, author, subject, keyword, and more. You can limit your results to a specific source (like articles), full-text, and scholarly sources.

Culinary Arts Collection This link opens in a new window
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Some full-text of journals, magazines, reference articles, biographies of chefs, recipes, restaurant reviews, industry information. Includes images and videos.
Academic OneFile This link opens in a new window
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Some full-text of journals, magazines, ebooks, and reference articles 1980 to present. Includes images, videos, and podcasts.
Research Library This link opens in a new window
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Some full-text of journals, magazines, news, and reports 1908 to present. Includes images.

This journal is available in the Hardin Valley Library Reference Area. Many journals now have websites, providing the table of contents and access to selected articles in the current printed journal. Many of these websites include additional information and resources in certain subjects.

Culinary Arts: Articles / Databases

Articles and Databases

Recommended e-journals: