Cooking: Special Diet Cookbooks

Eating well is not about enduring a restrictive meal plan, it's about enjoying superb foods that also have remarkable health benefits. The 200 recipes are designed to be as satisfying as they are good for you. Also including an interactive guide that presents a new philosophy of eating based on the latest evidence about the disease-fighting properties of many foods-properties that can lower your risk of developing illnesses from heart disease to cancer.

More than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks. Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives.

All the recipes are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. The recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition. Includes Casein-free options. Tips on how to read labels and packages. Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves.

Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based. More than 100 fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends. Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company.

125 fabulous vegetarian dishes for healthy eating. There is also sound advice on meal preparation and ingredient selections -- even a supplementary index listing for those following a strictly vegan diet.

More than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. All the recipes are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook.

Designed for vegetarians who love good food, cooked from scratch, but also want to have a life. Gives you the straightforward nutritional information you need to help you make good food choices. There are lots of hints for concocting vegetarian versions of your favorite old recipes, and suggestions on preparing meals for the mixed household. You'll even find survival tips and cooking advice that's just plain useful for everyone, vegetarian or not.

More than 100 recipes explode with flavor but are surprisingly straightforward to prepare. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world.

125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn't have to be about sacrifice and substitutions. Focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options.

Eat your way to health! Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. More than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.