Cooking: Cooking on a Budget

Over 120 delicious ways to slash your weekly food bill. Charles Mattocks has spent years demonstrating that it's possible to serve up healthy, tasty meals for only $7.00--or less. Now, in this practical cookbook, Charles collects the all-time best penny-pinching recipes from his television appearances.

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--this cookbook is filled with more than 100 delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook.

Helps you bring the best food possible to the table--even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes. Also included are lists for buying seasonal produce, a valuable resource section, and all the information you need to buy the purest and safest meats, poultry, seafood, and dairy products.

Michelle Snow knows how to cook on a budget, and she passes those savings on to you in this book full of shopping tips, penny-pinching tricks, and enticing recipes.

75 sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule.